Bellport VE's 5th Annual Business Luncheon

 

 

 

 

 

 

 

         On December 16th, Savor the Flavor held its 5th annual business luncheon. It took place from 11am-1pm in the library. The class prepared for the luncheon weeks prior and the morning of. Each student had to present a 2 page slide show for a description on their job. The business plan team had to prepare a slide show on the plans for expanding the company. We had guest from business owners to business men and women to board of Ed to teachers to parents to fellow students. The Luncheon was prepared by Jess Le Roux and Matt Bicknese.

After the presentation part of the program, we went over to the computers for the sales portion after that we went down to the business room for a lunch prepared by Mrs. Masem’s Advanced Culinary class. The Luncheon was a big success and was put together amazingly and all employees did their part perfectly.